VIDEO LINK: https://www.youtube.com/watch?v=R2XaS3LyAzM
So I mixed it up this time around. I love it in the kitchen and decided to share a recipe.
This is my simple take on a delicious pot of Rabbit Soup. It’s a traditional meal here in Newfoundland and Labrador.
If you’re not great in the kitchen and are interested in a meal like this, I hope you can learn a thing or two. This can be done with any meat or even fish, but the cook times may vary.
1 Wild Rabbit
About half a pound of salt beef
Half a cabbage
Handful of Barley
About 4 liters of water
Half cup of chicken soup stock
Spices: Pepper, Salt, Thyme, Fennel, Garlic
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Comment below and share your own wild recipes, or takes on this meal, I would love to hear about them!
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Filmed with a Canon 80d